| Weight | 200 g |
|---|---|
| Form | Block |
| Ingredients | Bacterial Cultures, Common Salt, Microbial Rennet, Milk Solids, Olive Oil |
| Allergy Warning | Contains Milk Solids and Lactose |
| Refrigeration | Between 0°C to 4°C |
| Best Before | 12 months |
Hard Cheese
Feta in Olive Oil
₹430.00
Feta is remarkably versatile and can be used anywhere that calls for a salty cheese. It is great in appetizers, side dishes, and as an ingredient in salads, filled pies, and pastries. Feta is often used as a pizza topping for a unique flavour.
