Bocconcini

Bocconcini Cheese is egg-sized fresh Mozzarella cheese. They are semi-soft, white and rindless, unripened mild cheeses made from water buffalo’s milk. These bite-sized cheeses have a refreshingly delicate and creamy aroma. Because of its elastic texture and consistency, Italians like to savour them in a salad, wrap them in prosciutto or serve them with a spinach dish known as Bocconcini Sorentina. A variety of Italian dishes can be spruced up by the very sweet and very light butter taste of Bocconcini. Slice them on pizzas or vegetable dishes and broil in an oven until the cheese just starts to melt. One can confidently pair Bocconcini with white wines such as Sauvignon Blanc and Merlot.