It all began when the very first cheese maker of India whispered to a little boy, “One day when you grow up, I will teach you cheese making.” This moment led to the inception of an idea which decades later culminated into a cheese factory.

In the 2000’s, the void in the Indian cheese market for affordable, healthy cheese was quite evident. Before we knew it, our founders’ love and passion for experimenting with food led us to develop several different types of cheese all under one roof. 

It took years of blood, sweat and tears with occasional cheese nibbling to get where we wanted and we are proud of having braced through some trying times. Now that we are here, our intention is to enhance the everyday food tasting experience and get earthlings to explore the gastronomical world with their taste buds.